Our Menu
GF-Gluten Free|VG-Vegetarian|V-Vegan
Starters
Pot O' Steamers
$15.75
Littleneck clams, white wine, lemon, garlic, served with grilled bread
Golden Artichoke (VG,GF)
$11.50
Crispy artichoke hearts, lemon, garlic aioli
Chicken or Cauliflover Wings (GF)
$12.75/Cauli
$14.00/CHK
Served with choice of: Buffalo & house bleu | Chef' Sweet Chili | Sweet & Spicy Truffalo + $1
Beer Cheese (VG)
$11.00
Lager & Mozzarella served with 3 Bavarian pretzel sticks
Hummus (V)
$11.00
Olive tapenade, paprika, pita | GF option available
Spanakopita (VG)
$9.00
Spinach, scallions, feta cheese and dill wrapped in phyllo dough
Mezze Board (VG)
$16.00
A vegetarian Greek board with stuffed grape leaves, feta, hummus. cucumber, grape tomatoes, tzatziki, artichokes and pita
Soup & Salads
Add Gulf Shrimp +$9.00 | Add Chicken +$5.00 | Add Salmon +$13
Tomato Bisque (VG,GF)
$4.75/Cup
$8.50/Bowl
Lemon Chicken Soup (GF)
$4.75/Cup
$8.50/Bowl
French Onion Soup Crock
$11.00
Caesar Salad (VG)
$11.00
Romaine hearts, croutons, shaved parmesan, house dressing | GF option available
Greek Salad (VG,GF)
$13.00
Mixed greens, tomatoes, cucumber, red onion, olives, feta, stuffed grape leaves
Mesclun Salad
$8.00
Mixed greens with cucumber cherry tomatoes and house made vinegarette.
Burrata Salad
$19.00
Burrata served over a bed of arugula, heirloom cherry tomatoes, & arugula pesto. Served w/garlic crostini..
Pub Fare
Tofu Bowl (V)
$15.75/Tofu
$18.00/CHK
Seasonal vegetable fried rice, crispy organic tofu, roasted asparagus, sweet chili sauce | Chicken $17.00
Loaded Nachos (VG,GF)
$8.50/Small
$16.00/Large
A single portion of the party tray-Monterey and Pepper Jack, pico de gallo, black beans, tomatillo sauce, jalapenos, sour cream, guacamole | Add Chicken +$4.00 | Add Gulf Shrimp +$9.00
Pita Plate
$18.00
Grilled herb lemon chicken, Greek salad, warm pita, grape leaves, hummus, and tzatziki
Pub Steak
Ask server for cut & preparation
Spicy Shrimp Puttanesca
$25.00
6 large gulf shrimp in a spicy tomato sauce w/ capers, olives and anchovy over linguine served with two garlic crostini
Fish & Chips
$18.75
Beer battered Cod, house tartar sauce, fries | GF option available
Burgers & Sandwiches
Served with French Fries or Mesclun Greens | GF buns available +$2
Basic Burger
$13.00
Build to your liking- $2 each: American, Swiss, Smoked Gouda, Cheddar- Bacon, Jalapenos, Roasted Peppers, Avocado, Caramelized Onions
Upstate Reuben
$16.50
House-braised corned beef, kraut, Russian dressing, Swiss, toasted rye, and a pickle
Veggie Burger (VG)
$14.75
Burger sauce, guacamole, greens, and a pickle | Served on a brioche bun
Lamb Burger
$19.00
Local lamb, tzatziki, feta, greens| Served on a brioche bun
Pub Club
$16.00
Sliced turkey breast, lettuce, tomato, bacon, and aioli | Served on toasted white bread
The Pub Burger
$17.50
Smoked gouda & bacon jam, caramelized onions, burger sauce
Italian Chicken Panini
$17.00
Panini bread, marinated chicken breast, mozzarella, roasted red peppers, baby arugula, and arugula pesto mayo
Kids Menu
For kids up to 12 years of age
Grilled Chese
$7.50
With fries
Hotdog
$6.50
With fries
Grilled Chicken & Veggies
$8.00
Seasonal vegetables, ask your server
Chicken Tenders
$8.00
With fries
Desserts
Disco Linda's Brownie
$12.00
Served warm with Homemade Vanilla ice cream, and a chocolate drizzle
Disco Linda's Key Lime Pie
$9.00
Macadamia crust, whipped cream
Homemade Ice cream
$3.50/per scoop
Ask your server about seasonal flavors
Irish Cream Cheesecake
$9.00