Specials

Topped w/sauteed onions & crumbled blue cheese. Served w/FF or salad.

Monday, Thursday & Friday Bar Special. 2 chili dogs on pretzel buns and a pint or bottled beer.

Salmon, pan seared, topped w/a lemon, dill compound butter. Served w/ Garlic Mash Potatoes & sauteed asparagus.

Topped w/sauteed onions, cheddar cheese, & horseradish mayo. Served w/FF or Salad

House made crab cakes over a 5-bean succotash & chipotle aioli.

Pan Seared Branzino topped with sauteed cherry tomatoes, capers & olives. Served with Rice Pilaf

14oz NY Strip Steak w/a port wine & fresh herb reduction Garlic mashed potatoes & sauteed asparagus

4 Jumbo Shrimp served w/a chipotle cocktail sauce

Oysters on the half-shell topped with spinach, parmesan cheese, cream, breadcrumbs, and baked.

Braised in a red wine reduction. Served with sauteed baby carrots, & garlic mash potatoes.

Casserole served in a cast iron skillet, made with ground beef, onions, peas & carrots topped with mashed potatoes and baked.

14oz NY Strip Steak w/a port wine & fresh herb reduction. Served with garlic mashed potatoes & sauteed asparagus.

With mandarin oranges, walnuts, dried cranberries, shaved fennel & shaved parmesan cheese. Tossed w/a red wine, orange honey dressing.